Amy's · Pizza
Vegan Meatless Pepperoni Gluten Free Pizza
A 1/3 pizza (123g) serving of Vegan Meatless Pepperoni Gluten Free Pizza by Amy's has 320 calories, 4g of sugars and 660mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2365580, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365580, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272012442
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 71% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 71% |
| Sodium | 537 mg | 518 mg | 58% |
| Protein | 4.1 g | 10.2 g | 1% |
| Calories | 260 | 240 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,890 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Combination Pizza, Sausage & Pepperoni Kingston Marketing Co | 429 mg | 252 |
| Crispy Crust Pizza SHURFINE | 429 mg | 252 |
| Pizza CLEAR VALUE | 429 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), ORGANIC BROWN RICE FLOUR, TAPIOCA STARCH, ORGANIC POTATO STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, SOY CHEEZE-MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOY MILK POWDER, NATURAL FLAVORS, INULIN [CHICORY ROOT EXTRACT], AGAR AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC GARBANZO BEAN FLOUR, ORGANIC CANNELLINI BEANS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, SEA SALT, PAPRIKA, PSYLLIUM, ORGANIC BASIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC GARLIC, YEAST, ORGANIC FLAX SEED MEAL, MUSTARD POWDER, SPICES, NUTRITIONAL YEAST, BLACK PEPPER, XANTHAN GUM, ORGANIC BEET ROOT POWDER.
The statement lists 27 ingredients at the top level, beginning with Filtered Water, Organic Tomato Puree, Organic Vegan Mozzarella-style Cheeze (filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2365580).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Made with Organic Flour & Tomatoes Pizza | 261 | 2.84 g | 472 mg |
| Meatless Pepperoni Pizza Snacks | 259 | 2.35 g | 529 mg |
| Cheese Pizza Snacks | 259 | 3.53 g | 541 mg |
| Vegan Pesto & Roasted Artichoke Veggie Crust Pizza | 257 | 3.47 g | 451 mg |
| No Cheese Roasted Vegetable Pizza | 257 | 5.31 g | 478 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Vegan Meatless Pepperoni Gluten Free Pizza?
320 per 1/3 pizza (123g) serving, and 260 per 100 g.
How much sodium is in Amy's Vegan Meatless Pepperoni Gluten Free Pizza?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov