GetFoodFacts

Cleveland Kraut · Pickles, Olives, Peppers and Relishes

Jalapeno, Carrots, Ginger & Turmeric Curry Kraut, Jalapeno, Carrots

A 2 oz (57g) serving of Jalapeno, Carrots, Ginger & Turmeric Curry Kraut, Jalapeno, Carrots by Cleveland Kraut has 20 calories, 2g of sugars and 460mg of sodium, as submitted by Cleveland Kraut Ltd. to USDA (FoodData Central 2396000, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg1%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cleveland Kraut Ltd. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0869982000022
UPC
869982000022
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno, Carrots, Ginger & Turmeric Curry Kraut, Jalapeno, Carrots against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.6 g59%
Sodium807 mg750 mg57%
Protein1.8 g0 g73%
Calories3510729%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other jalapeno in this aisle

444 of the 9,108 pickles, olives, peppers and relishes products are named jalapeno. Per 100 g their median is 33 calories, 1,033 mg of sodium and 0 g of protein; 143 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread & Butter Chips, Jalapeno MT. OLIVE643 mg89
Wicked Jalapeno Sliced WICKLES643 mg125
Chi-chi's, Whole Green Jalapenos CHI-CHI'S639 mg28

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.

What is in it

Ingredients (as submitted): GREEN CABBAGE, CARROT, JALAPENO PEPPER, KOSHER SALT, GARLIC, GINGER, TURMERIC, CUMIN, CORIANDER, MUSTARD SEED.

The statement lists 10 ingredients at the top level, beginning with Green Cabbage, Carrot, Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Cleveland Kraut Ltd. submitted to USDA (FoodData Central 2396000).

More Cleveland Kraut pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Live & Raw Probiotics Beet Red Cabbage, Beets & Carrots353.51 g1,000 mg
Gnar Gnar Bell Pepper, Jalapeno & Chilis263.51 g825 mg
Whiskey Dill263.51 g807 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cleveland Kraut Jalapeno, Carrots, Ginger & Turmeric Curry Kraut, Jalapeno, Carrots?

20 per 2 oz (57g) serving, and 35 per 100 g.

How much sodium is in Cleveland Kraut Jalapeno, Carrots, Ginger & Turmeric Curry Kraut, Jalapeno, Carrots?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cleveland Kraut Ltd. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov