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Cleveland Kraut · Pickles, Olives, Peppers and Relishes

Gnar Gnar Bell Pepper, Jalapeno & Chilis

A 2 oz (57g) serving of Gnar Gnar Bell Pepper, Jalapeno & Chilis by Cleveland Kraut has 15 calories, 2g of sugars and 470mg of sodium, as submitted by Cleveland Kraut Ltd. to USDA (FoodData Central 2396002, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cleveland Kraut Ltd. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0869982000039
UPC
869982000039
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gnar Gnar Bell Pepper, Jalapeno & Chilis against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.6 g59%
Sodium825 mg750 mg57%
Protein1.8 g0 g73%
Calories2610724%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pepper in this aisle

1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 569 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peppercorn & Parmesan Gourmet Spreadable Cheese PRSIDENT652 mg304
Deviled Egg Potato with Cage-free Eggs, Bell Peppers, Onions & Creamy Mayonnaise Dressing Salad FIRST STREET650 mg157
Wicked Pepper Rings WICKLES643 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): GREEN CABBAGE, GREEN BELL PEPPER, JALAPENO PEPPER, KOSHER SALT, LEEKS, SRIRACHA (RED CHILI, WATER, SUGAR, GARLIC, VINEGAR, SALT), GARLIC, RED CHILI.

The statement lists 8 ingredients at the top level, beginning with Green Cabbage, Green Bell Pepper, Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Cleveland Kraut Ltd. submitted to USDA (FoodData Central 2396002).

More Cleveland Kraut pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whiskey Dill263.51 g807 mg
Live & Raw Probiotics Beet Red Cabbage, Beets & Carrots353.51 g1,000 mg
Jalapeno, Carrots, Ginger & Turmeric Curry Kraut, Jalapeno, Carrots353.51 g807 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cleveland Kraut Gnar Gnar Bell Pepper, Jalapeno & Chilis?

15 per 2 oz (57g) serving, and 26 per 100 g.

How much sodium is in Cleveland Kraut Gnar Gnar Bell Pepper, Jalapeno & Chilis?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cleveland Kraut Ltd. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov