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Dietz & Watson · Sausages, Hotdogs and Brats

Jalapeo Cheddar Uncured Beef Franks

One frank, 2.5oz/70g (70g) serving of Jalapeo Cheddar Uncured Beef Franks by Dietz & Watson has 180 calories, 1g of sugars and 630mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2588478, record updated Jun 5, 2023).

Nutrition Facts

Serving size1 frank, 2.5oz/70g (70g)
Amount per serving
Calories180
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 630mg27%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1mg6%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031506106118
UPC
031506106118
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeo Cheddar Uncured Beef Franks against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.2 g55%
Sodium900 mg823 mg65%
Protein14.3 g15.3 g38%
Calories25728638%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Franks ALPINE MEAT718 mg282
Beef Franks, Smoke PETIT JEAN MEATS717 mg245
Beef Franks ESSENTIAL EVERYDAY714 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): BEEF, WATER, JALAPEO PEPPERS, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN [NATURAL MOLD INHIBITOR)], CONTAINS LESS THAN 2% OF SALT, SUGAR, MUSTARD POWDER, DRY VINEGAR, FLAVORING, SODIUM PHOSPHATE, CELERY POWDER, PAPRIKA, GARLIC PUREE, ONION POWDER, GARLIC POWDER

The statement lists 15 ingredients at the top level, beginning with Beef, Water, Jalapeo Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2588478).

More Dietz & Watson sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Meats & Artisan Cheese2530 g853 mg
Polska Kielbasa2501.79 g804 mg
Premium Meats & Artisan Cheeses Classic Ring Bologna2503.57 g893 mg
Beef Franks, Black Angus2650 g857 mg
Deli Beef Franks2652.04 g857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dietz & Watson Jalapeo Cheddar Uncured Beef Franks?

180 per 1 frank, 2.5oz/70g (70g) serving, and 257 per 100 g.

How much sodium is in Dietz & Watson Jalapeo Cheddar Uncured Beef Franks?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov