Fiorucci · Pepperoni, Salami and Cold Cuts
Jamon Serrano Dry-cured Spanish Ham Wrapped Manchego Cheese Panino
A 4 pieces (85g) serving of Jamon Serrano Dry-cured Spanish Ham Wrapped Manchego Cheese Panino by Fiorucci has 250 calories, 0g of sugars and 340mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2103276, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2103276, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 017869805516
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 3% carbohydrate, 68% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 400 mg | 964 mg | 1% |
| Protein | 21.2 g | 17.9 g | 67% |
| Calories | 294 | 143 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other panino in this aisle
40 of the 4,376 pepperoni, salami and cold cuts products are named panino. Per 100 g their median is 321 calories, 786 mg of sodium and 21.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "panino", one per barcode.
What is in it
Ingredients (as submitted): MANCHEGO CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. JAMON SERRANO INGREDIENTS: PORK, SALT, POTASSIUM NITRATE, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Manchego Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2103276).
More Fiorucci pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prosciutto Wrapped Mozzarella Cheese | 294 | 0 g | 400 mg |
| Hot Coppa | 286 | 0 g | 2,143 mg |
| Fiorucci, Original Italian Recipe Prosciutto | 286 | 0 g | 2,286 mg |
| Mortadella | 286 | 0 g | 1,107 mg |
| Hard Salami Wrapped Mozzarella Cheese with Peaches Appetaggio, Hard Salami, Peach & Mozzarella | 282 | 7.06 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fiorucci Jamon Serrano Dry-cured Spanish Ham Wrapped Manchego Cheese Panino?
250 per 4 pieces (85g) serving, and 294 per 100 g.
How much sodium is in Fiorucci Jamon Serrano Dry-cured Spanish Ham Wrapped Manchego Cheese Panino?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov