Don Pedro · Pepperoni, Salami and Cold Cuts
Jamonada Cooked Salami
A 2 oz (56g) serving of Jamonada Cooked Salami by Don Pedro has 60 calories, 0g of sugars and 480mg of sodium, as submitted by Cibao Meat Products, Inc. to USDA (FoodData Central 2192164, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2192164, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cibao Meat Products, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 786119001007
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 7% carbohydrate, 31% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 857 mg | 964 mg | 36% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salchichon Cooked Salami EL LATINO | 667 mg | 351 |
| Genoa Salami & Mozzarella Panino Chees DIETZ & WATSON | 661 mg | 304 |
| Cheese & Salami Cup FOOD EVOLUTION | 650 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, LIQUID SMOKE FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Cibao Meat Products, Inc. submitted to USDA (FoodData Central 2192164).
Questions about this product
How many calories are in Don Pedro Jamonada Cooked Salami?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Don Pedro Jamonada Cooked Salami?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cibao Meat Products, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov