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Jell-O · Milk

Jell-O Black Cherry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups

A 354.36g serving of Jell-O Black Cherry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups has 10 calories, 0g of sugars and 45mg of sodium, as submitted by Jell-O to USDA (FoodData Central 2756807, record updated Apr 23, 2026).

Nutrition Facts

Serving size354.36g
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 45mg2%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jell-O submitted to USDA, for the declared 354.36g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0043000046074
UPC
043000046074
Category
Milk
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, none of the 5,133 milk products in USDA's branded database has less sugar, and it has more sodium than 2% of them.

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jell-O Black Cherry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5 g0%
Sodium13 mg56 mg2%
Protein0 g3.3 g0%
Calories3670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

What is in it

Ingredients (as submitted): Ingredients WATER, GELATIN, ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), CITRIC ACID (FOR TARTNESS), ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS), RED 40, NATURAL AND ARTIFICIAL FLAVOR, SALT, BLUE 1. *PHENYLKETONURICS: CONTAINS PHENYLALANINE

The statement lists 10 ingredients at the top level, beginning with Ingredients Water, Gelatin, Adipic Acid (for Tartness). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Jell-O submitted to USDA (FoodData Central 2756807).

More Jell-O milk

Questions about this product

How many calories are in Jell-O Black Cherry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups?

10 per 354.36g serving, and 3 per 100 g.

How much sodium is in Jell-O Black Cherry Sugar Free Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jell-O submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov