Jell-O · Milk
Jell-O Original Strawberry Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups
A 382.71g serving of Jell-O Original Strawberry Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups has 70 calories, 17g of sugars and 40mg of sodium, as submitted by Jell-O to USDA (FoodData Central 2756686, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756686, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jell-O submitted to USDA, for the declared 382.71g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043000045749
- Category
- Milk
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 19% of the 5,133 milk products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 5 g | 19% |
| Sodium | 10 mg | 56 mg | 1% |
| Protein | 0.3 g | 3.3 g | 6% |
| Calories | 18 | 67 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients WATER, SUGAR, FRUIT JUICE BLEND FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE), GELATIN, CONTAINS LESS THAN 0.5% OF ADIPIC ACID AND CITRIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), RED 40, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Ingredients Water, Sugar, Fruit Juice Blend From Concentrate (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Jell-O submitted to USDA (FoodData Central 2756686).
More Jell-O milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jell-O Original Orange Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups | 19 | 4.61 g | 11 mg |
| JELL-O Sugar- Free Chocolate Vanilla Swirls Pudding - 14.5oz / 4ct | 15 | 1.01 g | 43 mg |
| Jell-O Original Chocolate Vanilla Swirls Artificially Flavored Ready-to- Eat Pudding Snack Cups, 4 ct Cups | 25 | 4.1 g | 43 mg |
| Jell-O Chocolate Pudding Snacks | 28 | 4.47 g | 45 mg |
| Temptations by Jell-O Strawberry Cheesecake Snacks 4 Pk Cups | 33 | 5.25 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jell-O Original Strawberry Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups?
70 per 382.71g serving, and 18 per 100 g.
How much sodium is in Jell-O Original Strawberry Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jell-O submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov