Jell-O · Milk
Temptations by Jell-O Strawberry Cheesecake Snacks 4 Pk Cups
A 399.72g serving of Temptations by Jell-O Strawberry Cheesecake Snacks 4 Pk Cups by Jell-O has 130 calories, 21g of sugars and 115mg of sodium, as submitted by Jell-O to USDA (FoodData Central 2757289, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757289, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jell-O submitted to USDA, for the declared 399.72g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 043000051061
- Category
- Milk
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 55% of the 5,133 milk products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 77% carbohydrate, 17% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 5 g | 55% |
| Sodium | 29 mg | 56 mg | 4% |
| Protein | 0.5 g | 3.3 g | 8% |
| Calories | 33 | 67 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Skim Milk, Sugar, Water, Modified Food Starch, Cream Cheese ( Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains Less than 2% of Hydrogenated Coconut and Palm Kernel Oils, Cream, Lactic Acid, Gelatin, Cellulose Gum, Milk, Sodium Stearoyl Lactylate, Strawberry Puree, Carob Bean Gum, Sodium Citrate, Whey, Fumaric and Citric Acid, Pectin, Buttermilk, Sodium Phosphate, Salt, Natural and Artificial Flavor, Calcium Sulfate, Cheese Culture, Enzymes, Red 40, Yellow 5, Yellow 6, Blue 1, Vitamin A Palmitate, Vitamin D. Contains: Milk.
The statement lists 31 ingredients at the top level, beginning with Skim Milk, Sugar, Water. Its own allergen line reads: "Contains Milk". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Jell-O submitted to USDA (FoodData Central 2757289).
More Jell-O milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jell-O Original Strawberry Cheesecake Pudding Cups Snack, 4 ct Cups | 33 | 5.56 g | 32 mg |
| Jell-O Chocolate Pudding Snacks | 28 | 4.47 g | 45 mg |
| Jell-O Original Chocolate Vanilla Swirls Artificially Flavored Ready-to- Eat Pudding Snack Cups, 4 ct Cups | 25 | 4.1 g | 43 mg |
| Jell-O Original Orange Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups | 19 | 4.61 g | 11 mg |
| Jell-O Original Strawberry Ready-to- Eat Jello Cups Gelatin Snack, 4 ct Cups | 18 | 4.44 g | 10 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jell-O Temptations by Jell-O Strawberry Cheesecake Snacks 4 Pk Cups?
130 per 399.72g serving, and 33 per 100 g.
How much sodium is in Jell-O Temptations by Jell-O Strawberry Cheesecake Snacks 4 Pk Cups?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jell-O submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov