Fannie May · Candy
Jelly Bird Eggs, Fruit Pectin
A 21 pieces (40g) serving of Jelly Bird Eggs, Fruit Pectin by Fannie May has 140 calories, 33g of sugars and 40mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 1876771, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1876771, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052745953073
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 90% of the 19,635 candy products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 82.5 g | 57.9 g | 90% |
| Sodium | 100 mg | 50 mg | 69% |
| Protein | 0 g | 2 g | 0% |
| Calories | 350 | 375 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other eggs in this aisle
347 of the 19,635 candy products are named eggs. Per 100 g their median is 400 calories, 66 mg of sodium and 2.8 g of protein; 210 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk Chocolate Mini Eggs CADBURY | 78 mg | 469 |
| Sour Brite Eggs Shaped Gummies with Candy Shell TROLLI | 77 mg | 338 |
| Eggs Chocolate Candies M&M'S | 76 mg | 485 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRUS PECTIN, CITRIC ACID, SODIUM CITRATE, MALIC ACID, NATURAL & ARTIFICIAL FLAVORS, FD&C RED NO.3, FD&C YELLOW NO.5, FD&C YELLOW NO.6, FD&C BLUE NO.2 LAKE, FD&C YELLOW NO.6 LAKE, FD&C RED NO.40, FD&C BLUE NO.2, FD&C GREEN NO.3, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE.
The statement lists 18 ingredients at the top level, beginning with Sugar, Corn Syrup, Contains 2% or Less of the Following: Citrus Pectin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 1876771).
More Fannie May candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carmarsh, Dark Chocolate | 400 | 45 g | 50 mg |
| Dark Chocolate, Vanilla Buttercreams | 400 | 52.5 g | 100 mg |
| Dark Chocolate, Sea Salt Caramel | 405 | 42.86 g | 833 mg |
| Fannie May, Sea Salt Caramels, Milk Chocolate | 417 | 41.67 g | 278 mg |
| Dark Chocolate, Sea Salt Caramels | 417 | 41.67 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fannie May Jelly Bird Eggs, Fruit Pectin?
140 per 21 pieces (40g) serving, and 350 per 100 g.
How much sodium is in Fannie May Jelly Bird Eggs, Fruit Pectin?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fannie May Confections, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov