Jennie-o · Prepared Pasta and Pizza Sauces
Jennie-o, Lean Sweet Italian Turkey Sausage
A 3.9 oz (109g) serving of Jennie-o, Lean Sweet Italian Turkey Sausage has 160 calories, 0g of sugars and 670mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040521, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040521, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 109g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222527699
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 57% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 615 mg | 372 mg | 91% |
| Protein | 15.6 g | 1.6 g | 100% |
| Calories | 147 | 64 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sausage in this aisle
33 of the 3,453 prepared pasta and pizza sauces products are named sausage. Per 100 g their median is 75 calories, 416 mg of sodium and 2.5 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Ragu Pasta Sauce DANTE | 488 mg | 64 |
| Italian Sausage RIGGO | 480 mg | 102 |
| Hunt's, Premium Pasta Sauce, Italian Sausage HUNT'S | 477 mg | 55 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, TURKEY FAT, SALT, SPICE EXTRACTIVES (INCLUDING PAPRIKA), BHA, BHT, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Turkey, Water, Turkey Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040521).
Questions about this product
How many calories are in Jennie-o, Lean Sweet Italian Turkey Sausage?
160 per 3.9 oz (109g) serving, and 147 per 100 g.
How much sodium is in Jennie-o, Lean Sweet Italian Turkey Sausage?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov