Jessica's Brick Oven · Breads and Buns
Jessica's Brick Oven, Cinnamon Raisin Brioche
A 1.29 oz (36.6g) serving of Jessica's Brick Oven, Cinnamon Raisin Brioche has 120 calories, 6g of sugars and 150mg of sodium, as submitted by JESSICA'S BRICK OVEN to USDA (FoodData Central 453273, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 453273, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JESSICA'S BRICK OVEN submitted to USDA, for the declared 36.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 872410303152
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 70% carbohydrate, 23% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 4.7 g | 95% |
| Sodium | 410 mg | 464 mg | 29% |
| Protein | 5.5 g | 8.9 g | 7% |
| Calories | 328 | 267 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other brioche in this aisle
261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mixed Berry & Chocolate Chip Flavored Brioche MARKETSIDE | 326 mg | 302 |
| Hand Braided Cinnamon Brioche Twist ST. PIERRE | 320 mg | 300 |
| Brioche Burger Buns THE BREAD SHED | 319 mg | 257 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEEDLESS RAISINS, WATER, BROWN SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, SALT, EMULSIFIERS (SOY LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), EGGS, SUGAR, SOY PROTEIN CONCENTRATE, LACTIC ACID, ENZYMES, CANOLA OIL, YEAST, CINNAMON, SEA SALT (MAGNESIUM CARBONATE), MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL.
The statement lists 5 ingredients at the top level, beginning with Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement JESSICA'S BRICK OVEN submitted to USDA (FoodData Central 453273).
Questions about this product
How many calories are in Jessica's Brick Oven, Cinnamon Raisin Brioche?
120 per 1.29 oz (36.6g) serving, and 328 per 100 g.
How much sodium is in Jessica's Brick Oven, Cinnamon Raisin Brioche?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JESSICA'S BRICK OVEN submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov