Branded Food · PAPA JOHN'S SALAD & PRODUCE

Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette

According to USDA FoodData Central (FDC ID 2068454, data refreshed July 2026), nutrition facts per 241g serving, sourced verbatim.

340
Calorieslow density
9.0g
Proteingood source · 18% DV
48.0g
Carbsgood source · 17% DV
15.0g
Fatgood source · 19% DV
340 calories per 241g serving

Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette contains 340 calories per 241g serving according to USDA FoodData Central. It has 9.0g of protein, 15.0g of fat, and 48.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette carries 3.7g of protein per 100g, more than 31% of USDA whole foods.

3.7g
protein per 100g
Top 69%
protein vs USDA whole foods
141
calories per 100g
2.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette by PAPA JOHN'S SALAD & PRODUCE contains 340 calories per 241g serving (141 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 9.0g of protein, 15.0g of fat, and 48.0g of carbohydrates per 241g serving. Dietary fiber: 6.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette is catalogued there as FDC ID 2068454, a branded food entry from PAPA JOHN'S SALAD & PRODUCE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette balances protein, fat, and carbohydrates without any single macro dominating.

At 22% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 241g Amount per serving Calories 340 % Daily Value* Total Fat 15g 19% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 321mg 14% Total Carbohydrate 48g 17% Dietary Fiber 6g 22% Total Sugars 29g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 149mg 11% Iron 3mg 15% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 241g serving · 141 kcal per 100g basis

Macro Breakdown

340
Calories per 241g serving
141 kcal per 100g (USDA basis)

340 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
340 kcal = 17% of FDA 2,000 kcal Daily Value
P: 9.0gF: 15.0gC: 48.0g
9.0g
Protein
18% DV
15.0g
Total Fat
19% DV
48.0g
Carbs
17% DV
6.0g
Fiber
22% DV
29.0g
Sugar
no FDA DV
321mg
Sodium
14% DV

Values shown per 241g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette ranks on protein

Its 3.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 19.9 G
7%
Energy 141 KCAL
Fiber, total dietary 2.5 G
9%
Protein 3.7 G
7%
Total Sugars 12.0 G
Total lipid (fat) 6.2 G
8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG
5%
Iron, Fe 1 MG
6%
Sodium, Na 133 MG
6%
Vitamin A, IU 6846 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.62 G
3%
Fatty acids, total trans 0.00 G

Key takeaways

  • Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette delivers 9.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 340 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette?
Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette contains 340 calories per 241g serving (141 cal per 100g basis, USDA storage). It has 9.0g of protein, 15.0g of fat, and 48.0g of carbohydrates.
What are the macros in Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette?
Per 241g serving, Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette has 9.0g protein (11% of calories), 15.0g fat, and 48.0g carbs. Fiber: 6.0g. Sugar: 29.0g.
How much sodium is in Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette?
Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette contains 321mg of sodium per 241g serving, which is 14% of the recommended daily limit (2,300mg).
Is Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette high in fiber?
Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette contains 6.0g of dietary fiber per 241g serving, which is 22% of the daily recommended value (28g). This is considered a good source of fiber.
Is Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette keto-friendly?
Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette has 48.0g of carbs per 241g serving (57% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette good for a diet?
Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette has 340 calories per 241g serving. Fat content: 15.0g. Contains 6.0g fiber which aids digestion.
How does Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette compare to other foods?
Papa John's Salad & Produce Kale Salad with Fuji Apple Vinaigrette provides 340 calories and 9.0g protein per 241g serving. That is 38 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2068454) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 241g serving for this product, the headline values (calories, macros) are multiplied by 241/100 = 2.410 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.