Raley's · Pickles, Olives, Peppers and Relishes
Mango & Quinoa Kale, Cabbage, Mango, Cucumber, Bell Pepper, and Carrots with a Lime Mango Vinaigrette Salad
One container (191g) serving of Mango & Quinoa Kale, Cabbage, Mango, Cucumber, Bell Pepper, and Carrots with a Lime Mango Vinaigrette Salad by Raley's has 240 calories, 15g of sugars and 160mg of sodium, as submitted by Raley's to USDA (FoodData Central 2179675, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179675, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 191g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567623559
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 53% carbohydrate, 39% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 2.6 g | 76% |
| Sodium | 84 mg | 750 mg | 5% |
| Protein | 2.6 g | 0 g | 77% |
| Calories | 126 | 107 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kale in this aisle
62 of the 9,108 pickles, olives, peppers and relishes products are named kale. Per 100 g their median is 166 calories, 228 mg of sodium and 5 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale Hemp Seed Salad AWESOME FOODS | 66 mg | 164 |
| Kale Krunch Salad Kit FRESH & EASY | 65 mg | 108 |
| Antioxidant Fresh Spinach, Red Quinoa, Cherry Tomatoes, Dried Cranberries, Crispy Kale, Orange Carrots, Red Cabbage, and Roasted Pecans with Blueberry Vinaigrette Power Salad GREENS & GRAINS | 46 mg | 149 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): COOKED WHITE QUINOA (WATER, WHITE QUINOA), LIME MANGO VINAIGRETTE (WATER, CANOLA OIL, MANGO, SUGAR, WHITE DISTILLED VINEGAR, RICE VINEGAR, GARLIC CHILI PASTE [WATER, DRIED RED CHILI PEPPER, GARLIC {WATER, GARLIC}, SUGAR, RICE VINEGAR, SEA SALT, CORN STARCH, EXPELLER PRESSED CANOLA OIL], LIME JUICE CONCENTRATE, GINGER, LEMON GRASS, SALT, XANTHAN GUM), KALE, RED CABBAGE, MANGO, CUCUMBER, BELL PEPPER, CARROT, GREEN ONION, CILANTRO, BLACK SESAME SEEDS.
The statement lists 11 ingredients at the top level, beginning with Cooked White Quinoa (water, White Quinoa), Lime Mango Vinaigrette (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2179675).
More Raley's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Black Olives | 125 | 0 g | 875 mg |
| Medium Pitted Black Olives | 133 | 0 g | 900 mg |
| Sweet Relish | 133 | 26.67 g | 800 mg |
| House Chopped Salad with Bacon Romaine Lettuce, Spinach, Grape Tomatoes, Bacon, Hard Cooked Eggs, Blue Cheese and Everything Seasoning with Blue Cheese Dressing | 137 | 1.76 g | 352 mg |
| Family Spinach Salad with Bacon Baby Spinach, Chopped Egg, Grape Tomatoes, Bacon Bits and Red Onions with a Sweet Onion Dijon Vinaigrette | 140 | 5 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Mango & Quinoa Kale, Cabbage, Mango, Cucumber, Bell Pepper, and Carrots with a Lime Mango Vinaigrette Salad?
240 per 1 container (191g) serving, and 126 per 100 g.
How much sodium is in Raley's Mango & Quinoa Kale, Cabbage, Mango, Cucumber, Bell Pepper, and Carrots with a Lime Mango Vinaigrette Salad?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov