Kellogg's Pop-Tarts · Sweet Bakery Products
Kellogg's Pop-Tarts Crisps Frosted Brown Sugar Cinnamazing .98oz
One pouch (28g) serving of Kellogg's Pop-Tarts Crisps Frosted Brown Sugar Cinnamazing .98oz has 120 calories, 9g of sugars and 80mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2525720, record updated Mar 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 2525720, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038000202759
- Category
- Sweet Bakery Products
- Records
- 1 under this UPC
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 83% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 73% carbohydrate, 23% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.4 g | 21.2 g | 83% |
| Sodium | 285 mg | 317 mg | 43% |
| Protein | 4.8 g | 4.5 g | 62% |
| Calories | 413 | 333 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel oil), fructose, glycerin, maltodextrin, dextrose, rice flour.Contains 2% or less of modified food starch, brown sugar (sugar, molasses), nonfat milk, reduced minerals whey, invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, cellulose gel, DATEM, molasses, cellulose gum, sodium citrate, tricalcium phosphate, soy lecithin, natural flavors, mono- and diglycerides, sodium alginate, xanthan gum, citric acid, malic acid, caramel color, yellow 6 lake, yellow 5 lake, red 40 lake, blue 2 lake, blue 1 lake, BHT for freshness.
The statement lists 37 ingredients at the top level, beginning with Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2019), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2525720).
More Kellogg's Pop-Tarts sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kellogg's Pop-Tarts Cinnamon Roll 14.1oz | 417 | 26.4 g | 331 mg |
| Kellogg's Pop-Tarts Frosted Brown Sugar Cinnamon 3.3oz | 417 | 31.25 g | 354 mg |
| Kellogg's Pop-Tarts Pretzel Cinnamon Sugar 13.5oz | 406 | 28.12 g | 583 mg |
| Kellogg's Pop-Tarts Chocolate Chip 29.3oz | 402 | 34.1 g | 467 mg |
| Kellogg's Pop-Tarts Strawberry Milkshake 28.2oz | 399 | 29.2 g | 394 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kellogg's Pop-Tarts Crisps Frosted Brown Sugar Cinnamazing .98oz?
120 per 1 pouch (28g) serving, and 413 per 100 g.
How much sodium is in Kellogg's Pop-Tarts Crisps Frosted Brown Sugar Cinnamazing .98oz?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Mar 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov