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Mid's · Prepared Pasta and Pizza Sauces

Kettle Simmered Italian Sausage

A 1/2 cup (125g) serving of Kettle Simmered Italian Sausage by Mid's has 110 calories, 10g of sugars and 480mg of sodium, as submitted by Mid's Spaghetti Sauce to USDA (FoodData Central 2580046, record updated Apr 26, 2023).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 2g4%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 2mg11%
Potassium 730mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mid's Spaghetti Sauce submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072343000535
UPC
072343000535
Category
Prepared Pasta and Pizza Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 96% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 55% carbohydrate, 27% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kettle Simmered Italian Sausage against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g4.2 g96%
Sodium384 mg372 mg58%
Protein4 g1.6 g91%
Calories886474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sausage in this aisle

33 of the 3,453 prepared pasta and pizza sauces products are named sausage. Per 100 g their median is 75 calories, 416 mg of sodium and 2.5 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Sausage & Peppers Pasta Sauce THE PIONEER WOMAN296 mg88
Italian Sausage & Mushroom Sauce RAO'S248 mg80
Grandma's Original Sausage & Fennel Sauce, Grandma's Original Sausage & Fennel THE SINGING CHEF217 mg58

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), ITALIAN SAUSAGE, (GROUND PORK, WATER, SEASONING, WHOLE FENNEL SEED, CAYENNE PEPPER), SUGAR, SEA SALT, OLIVE OIL, ONIONS, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), CITRIC ACID, GARLIC, SPICES, PAPRIKA.

The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Italian Sausage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.

Source: the ingredient statement Mid's Spaghetti Sauce submitted to USDA (FoodData Central 2580046).

More Mid's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meat Bolognese True Sicilian Pasta Sauce807.2 g376 mg
True Sicilian Pasta Sauce, Three Cheese727.2 g352 mg
Three Cheese Pasta Sauce728 g256 mg
Meat Sauce1045.6 g568 mg
True Sicilian Pasta Sauce, Italian Sausage1125.6 g664 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mid's Kettle Simmered Italian Sausage?

110 per 1/2 cup (125g) serving, and 88 per 100 g.

How much sodium is in Mid's Kettle Simmered Italian Sausage?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mid's Spaghetti Sauce submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov