Mid's · Prepared Pasta and Pizza Sauces
Meat Bolognese True Sicilian Pasta Sauce
A 1/2 cup (125g) serving of Meat Bolognese True Sicilian Pasta Sauce by Mid's has 100 calories, 9g of sugars and 470mg of sodium, as submitted by Mid's Spaghetti Sauce to USDA (FoodData Central 2552896, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552896, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mid's Spaghetti Sauce submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 072343000511
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 92% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 56% carbohydrate, 23% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.2 g | 4.2 g | 92% |
| Sodium | 376 mg | 372 mg | 54% |
| Protein | 4.8 g | 1.6 g | 92% |
| Calories | 80 | 64 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pasta in this aisle
1,735 of the 3,453 prepared pasta and pizza sauces products are named pasta. Per 100 g their median is 56 calories, 368 mg of sodium and 1.6 g of protein; 1,064 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vodka Pasta Sauce GUSTARE VITA | 300 mg | 104 |
| Fall Harvest Pasta Sauce MY PAPA'S | 300 mg | 83 |
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST | 297 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), GROUND BEEF, SUGAR, SEA SALT, OLIVE OIL, ONIONS, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), CITRIC ACID, GARLIC, SPICES, PAPRIKA.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Ground Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement Mid's Spaghetti Sauce submitted to USDA (FoodData Central 2552896).
More Mid's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| True Sicilian Pasta Sauce, Three Cheese | 72 | 7.2 g | 352 mg |
| Three Cheese Pasta Sauce | 72 | 8 g | 256 mg |
| Kettle Simmered Italian Sausage | 88 | 8 g | 384 mg |
| Mid's, Homestyle Pasta Sauce, Garlic & Onion | 64 | 7.2 g | 544 mg |
| Traditional Pasta Sauce | 64 | 8 g | 360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mid's Meat Bolognese True Sicilian Pasta Sauce?
100 per 1/2 cup (125g) serving, and 80 per 100 g.
How much sodium is in Mid's Meat Bolognese True Sicilian Pasta Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mid's Spaghetti Sauce submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov