GetFoodFacts

Key Food · Seasoning Mixes, Salts, Marinades and Tenderizers

Key Food, Onion Soup, Recipe & Dip Mix

One Tbsp (7g) serving of Key Food, Onion Soup, Recipe & Dip Mix has 25 calories, 0g of sugars and 440mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2015309, record updated Jul 11, 2018).

Nutrition Facts

Serving size1 Tbsp (7g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073296190717
UPC
073296190717
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 42% of them.

Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Food, Onion Soup, Recipe & Dip Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium6,286 mg8,333 mg42%
Protein14.3 g0 g93%
Calories3576790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other soup in this aisle

55 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named soup. Per 100 g their median is 286 calories, 8,111 mg of sodium and 7.8 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jamaican Pumpkin Flavoured Soup Mix CARIBBEAN DREAMS4,800 mg360
Onion Soup & Seasoning Mix OSEM4,450 mg375
Chicken Stock Soup-er Cubes CRUSH CUBES2,286 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED ONIONS, CORN STARCH, SALT, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ONION POWDER, MALTODEXTRIN, SUGAR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER)M CARAMEL COLOR, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCER), PAPRIKA, SPICE EXTRACTIVES, NOT MORE THAN 2% CALCIUM SILICATE & TRICALCIUM PHOSPHATE (TO PREVENT CAKING), LESS THAN 50 PPM SULFUR DIOXIDE.

The statement lists 14 ingredients at the top level, beginning with Dehydrated Onions, Corn Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.

Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2015309).

More Key Food seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Key Food, Plain Salt0n/a39,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Key Food, Onion Soup, Recipe & Dip Mix?

25 per 1 Tbsp (7g) serving, and 357 per 100 g.

How much sodium is in Key Food, Onion Soup, Recipe & Dip Mix?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov