KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed

USDA Standard Reference Fast Foods

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 175 calories per 86g, according to the USDA FoodData Central database. It provides 22.8g of protein, 9.3g of fat, and 0.0g of carbohydrates.

Nutrition Facts Serving size 86g Amount per serving Calories 175 % Daily Value* Total Fat 9g 12% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 122mg 41% Sodium 568mg 25% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 5% Potassium 230mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 86g

Macro Breakdown

175
Calories per 100g
P: 22.78gF: 9.31gC: 0.01g
22.8g
Protein
9.3g
Total Fat
0.0g
Carbs
568mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 175.0 KCAL
Protein 22.8 G 0%
Total lipid (fat) 9.3 G 0%
Ash 2.3 G
Energy 732.0 kJ
Water 65.7 G

Vitamins

Nutrient Amount % DV
Alanine 1.3 G
Arginine 1.3 G
Aspartic acid 1.5 G
Betaine 12.7 MG
Choline, total 117.3 MG
Cystine 0.3 G
Glutamic acid 5.3 G
Glycine 1.9 G
Histidine 0.5 G
Hydroxyproline 0.6 G
Isoleucine 0.7 G
Leucine 1.4 G
Lysine 1.0 G
Methionine 0.3 G
Niacin 5.6 MG
Pantothenic acid 1.1 MG
Phenylalanine 0.9 G
Proline 1.8 G
Riboflavin 0.3 MG
Serine 0.9 G
Thiamin 0.1 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.7 G
Valine 0.8 G
Vitamin B-12 0.5 UG
Vitamin B-6 0.1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 20.0 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 230.0 MG 5%
Sodium, Na 568.0 MG 25%
Copper, Cu 0.1 MG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 213.0 MG
Retinol 11.0 UG
Selenium, Se 28.7 UG
Vitamin A, IU 37 IU
Vitamin A, RAE 11.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 122.0 MG 41%
Fatty acids, total saturated 2.3 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 3.8 G
Fatty acids, total polyunsaturated 1.6 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.5 G
MUFA 16:1 c 0.5 G
MUFA 17:1 0.0 G
MUFA 18:1 3.3 G
MUFA 18:1 c 3.2 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.3 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 1.3 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 1.7 G
SFA 17:0 0.0 G
SFA 18:0 0.5 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.2 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed?
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 175 calories per 100g. It has 22.8g of protein, 9.3g of fat, and 0.0g of carbohydrates.
What are the macros in KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed?
Per 100g, KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed has 22.8g protein (52% of calories), 9.3g fat, and 0.0g carbs.
How much sodium is in KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed?
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed contains 568mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170741). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.