Kieran's · Dips and Salsa
Kieran's, Jalapeno Crab Dip
One oz (28g) serving of Kieran's, Jalapeno Crab Dip has 60 calories, 0g of sugars and 95mg of sodium, as submitted by Resource Dynamics Inc. to USDA (FoodData Central 2052619, record updated Dec 18, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052619, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Resource Dynamics Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 613103053158
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 7% carbohydrate, 67% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 339 mg | 474 mg | 20% |
| Protein | 14.3 g | 2.4 g | 99% |
| Calories | 214 | 107 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other crab in this aisle
42 of the 6,489 dips and salsa products are named crab. Per 100 g their median is 257 calories, 629 mg of sodium and 6.7 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.
What is in it
Ingredients (as submitted): CRAB, MONTEREY JACK (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CONTAINS NO ANIMAL RENNET), SURIMI, JALAPENOS, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), LIGHT CREAM (MILK), CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CONTAINS NO ANIMAL RENNET), ONION, GARLIC.
The statement lists 5 ingredients at the top level, beginning with Crab, Monterey Jack (fresh Pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2017), not the label on the shelf today.
Source: the ingredient statement Resource Dynamics Inc. submitted to USDA (FoodData Central 2052619).
More Kieran's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kieran's, Crab Rangoon Dip | 161 | 3.57 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kieran's, Jalapeno Crab Dip?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Kieran's, Jalapeno Crab Dip?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Resource Dynamics Inc. submitted to USDA, last updated Dec 18, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov