Jongga · Pickles, Olives, Peppers and Relishes
Kimchi Fermented Napa Cabbage
One oz (28g) serving of Kimchi Fermented Napa Cabbage by Jongga has 10 calories, less than 1g of sugars and 290mg of sodium, as submitted by Bahamas Rum Cake Factory Ltd. to USDA (FoodData Central 2304156, record updated Apr 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2304156, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bahamas Rum Cake Factory Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810075550030
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 1,036 mg | 750 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other cabbage in this aisle
97 of the 9,108 pickles, olives, peppers and relishes products are named cabbage. Per 100 g their median is 62 calories, 407 mg of sodium and 3.3 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cut Cabbage Kimchi CHONGGA | 799 mg | 20 |
| Pickled Napa Cabbage Mild Kimchi MELISSA'S | 786 mg | 18 |
| Pickled Rolled Cabbage Leaves in Brine S&F | 754 mg | 15 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cabbage", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, RADISH, WATER, SORBITOL, RED PEPPER POWDER, SALT, GARLIC, TAPIOCA SYRUP, ONION, VINEGAR, GINGER, LACTIC ACID, XANTHAN GUM
The statement lists 13 ingredients at the top level, beginning with Napa Cabbage, Radish, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.
Source: the ingredient statement Bahamas Rum Cake Factory Ltd. submitted to USDA (FoodData Central 2304156).
More Jongga pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Napa Cabbage Kimchi | 18 | 0 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jongga Kimchi Fermented Napa Cabbage?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Jongga Kimchi Fermented Napa Cabbage?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bahamas Rum Cake Factory Ltd. submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov