Jongga · Pickles, Olives, Peppers and Relishes
Spicy Napa Cabbage Kimchi
One oz (28g) serving of Spicy Napa Cabbage Kimchi by Jongga has 5 calories, 0g of sugars and 290mg of sodium, as submitted by Daesang America, Inc. to USDA (FoodData Central 2653440, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653440, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daesang America, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852320000495
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,036 mg | 750 mg | 69% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild, Tangy, Sweet & Zesty Kimchi Relish, Mild, Tangy NASOYA | 821 mg | 107 |
| Kickin Kimchi WAKE ROBIN FERMENTED FOODS | 800 mg | 33 |
| Cut Cabbage Kimchi CHONGGA | 799 mg | 20 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, RADISH, XANTHAN GUM, RED PEPPER POWDER, SALT, ONION, GARLIC, SUGAR, YEAST EXTRACT, LACTIC ACID BACTERIA.
The statement lists 10 ingredients at the top level, beginning with Napa Cabbage, Radish, Xanthan Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement Daesang America, Inc. submitted to USDA (FoodData Central 2653440).
More Jongga pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kimchi Fermented Napa Cabbage | 36 | 3.57 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jongga Spicy Napa Cabbage Kimchi?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Jongga Spicy Napa Cabbage Kimchi?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daesang America, Inc. submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov