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Kings · Cookies and Biscuits

Kings, Traditional Italian Pizzelle, Vanilla

One pizzelle (16g) serving of Kings, Traditional Italian Pizzelle, Vanilla has 80 calories, 5g of sugars and 60mg of sodium, as submitted by Kings Super Markets Inc to USDA (FoodData Central 1876913, record updated Jun 25, 2018).

Nutrition Facts

Serving size1 pizzelle (16g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 60mg3%
Total Carbohydrate 10g4%
Dietary Fiber 0g1%
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kings Super Markets Inc submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073866560681
UPC
073866560681
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 45% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kings, Traditional Italian Pizzelle, Vanilla against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g32.1 g45%
Sodium375 mg300 mg71%
Protein6.3 g5 g62%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other pizzelle in this aisle

51 of the 13,787 cookies and biscuits products are named pizzelle. Per 100 g their median is 467 calories, 83 mg of sodium and 8 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Velvet Pizzelle Waffle Cookie REKO283 mg467
Pizzelle Di Nonna, Italian Waffle Cookie, Chocolate PIZZELLE DI NONNA233 mg500
Pizzelle Italian Waffle Cookie, Cora Gourmet CORA BRAND233 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzelle", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), EGGS, SUGAR, PALM OIL MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR [BUTYRIC FLAVOR], CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND BETA-CAROTENE FOR COLOR), NATURAL VANILLA FLAVOR, AND ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE).

The statement lists 6 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.

Source: the ingredient statement Kings Super Markets Inc submitted to USDA (FoodData Central 1876913).

More Kings cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kings, Grahams, Dark Chocolate50035 g125 mg
Kings, Traditional Italian Anise Pizzelle50031.25 g375 mg
Shortbread Rounds50020.83 g708 mg
Kings, Fudge M&m50037.5 g156 mg
Mexican Nut Cookies48521.21 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kings, Traditional Italian Pizzelle, Vanilla?

80 per 1 pizzelle (16g) serving, and 500 per 100 g.

How much sodium is in Kings, Traditional Italian Pizzelle, Vanilla?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kings Super Markets Inc submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov