Kiwifruit (kiwi), green, peeled, raw

Kiwifruit (kiwi), green, peeled, raw — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0.6g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 24mg 2% Iron 0mg 0% Potassium 302mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 1.008125gF: 0.64gC: 13.818075g
1.0g
Protein
0.6g
Total Fat
13.8g
Carbs
2.1g
Fiber
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.8 G 0%
Fiber, total dietary 2.1 G 0%
Protein 1.0 G 0%
Total lipid (fat) 0.6 G 0%
Ash 0.7 G
Fructose 4.3 G
Glucose 3.5 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.8 G
Sugars, Total 8.6 G
Water 83.8 G

Vitamins

Nutrient Amount % DV
Folate, total 32.9 UG
Vitamin C, total ascorbic acid 58.8 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 24.4 MG 2%
Iron, Fe 0.0 MG 0%
Potassium, K 301.5 MG 6%
Sodium, Na 2.3 MG 0%
Copper, Cu 0.1 MG
Magnesium, Mg 14.8 MG
Manganese, Mn 0.1 MG
Phosphorus, P 27.6 MG
Zinc, Zn 0.5 MG

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 65.1 KCAL
Energy (Atwater Specific Factors) 58.5 KCAL
Nitrogen 0.2 G

Frequently Asked Questions

What are the macros in Kiwifruit (kiwi), green, peeled, raw?
Per 100g, Kiwifruit (kiwi), green, peeled, raw has 1.0g protein (403% of calories), 0.6g fat, and 13.8g carbs. Fiber: 2.1g.
How much sodium is in Kiwifruit (kiwi), green, peeled, raw?
Kiwifruit (kiwi), green, peeled, raw contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 2710831). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.