Knorr · Seasoning Mixes, Salts, Marinades and Tenderizers
Korean Bbq Meat & Vegetable Seasoning
One tsp (2.4g) serving of Korean Bbq Meat & Vegetable Seasoning by Knorr has 10 calories and 0mg of sodium, as submitted by Unilever Bestfoods North America to USDA (FoodData Central 2162463, record updated Feb 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2162463, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Unilever Bestfoods North America submitted to USDA, for the declared 2.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048001010772
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 8,333 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 417 | 67 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, DRIED GOCHUGARU CHILI FLAKES, GARLIC (CONTAINS SULFITES), RED CHILI PEPPER, SESAME SEEDS, GINGER, ORANGE PEEL, BLACK PEPPERCORNS.
The statement lists 8 ingredients at the top level, beginning with Brown Sugar, Dried Gochugaru Chili Flakes, Garlic (contains Sulfites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2021), not the label on the shelf today.
Source: the ingredient statement Unilever Bestfoods North America submitted to USDA (FoodData Central 2162463).
More Knorr seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Sauce Mix | 429 | 14.29 g | 4,714 mg |
| Bearnaise Sauce Mix | 400 | n/a | 4,000 mg |
| Sauerbraten Pot Roast Flavor Recipe Mix | 389 | 11.11 g | 3,889 mg |
| Garlic & Herb Sauce Mix | 375 | n/a | 4,750 mg |
| Parma Rosa Sauce Mix | 375 | 25 g | 3,625 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Knorr Korean Bbq Meat & Vegetable Seasoning?
10 per 1 tsp (2.4g) serving, and 417 per 100 g.
How much sodium is in Knorr Korean Bbq Meat & Vegetable Seasoning?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Unilever Bestfoods North America submitted to USDA, last updated Feb 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov