Hanasia · All Noodles
Korean Fresh Noodle(l)
A 35 oz (100g) serving of Korean Fresh Noodle(l) by Hanasia has 290 calories, 1g of sugars and 310mg of sodium, as submitted by Walong Marketing, Inc. to USDA (FoodData Central 2169455, record updated Jan 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2169455, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walong Marketing, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 673367866406
- Category
- All Noodles
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 20% of the 894 all noodles products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 87% carbohydrate, 3% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.6 g | 20% |
| Sodium | 310 mg | 51 mg | 62% |
| Protein | 7 g | 11.6 g | 22% |
| Calories | 290 | 374 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 457 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Noodle, Pancit SUN NOODLE | 240 mg | 164 |
| Basil Pesto Fresh Veggie Noodles MANN'S | 233 mg | 111 |
| Chinese Chow Mein Oriental-style Egg Noodles in a Classic Garlic and Soy Sauce NAKED NOODLE | 230 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR. SOYBEAN FLOUR. WATER. CORN STARCH. SALT
The statement lists 1 ingredient at the top level, beginning with Wheat Flour. Soybean Flour. Water. Corn Starch. Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2021), not the label on the shelf today.
Source: the ingredient statement Walong Marketing, Inc. submitted to USDA (FoodData Central 2169455).
More Hanasia all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Fresh Noodle(s) | 270 | 4 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hanasia Korean Fresh Noodle(l)?
290 per 35 oz (100g) serving, and 290 per 100 g.
How much sodium is in Hanasia Korean Fresh Noodle(l)?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walong Marketing, Inc. submitted to USDA, last updated Jan 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov