Food Network Kitchen · Pizza Mixes and Other Dry Dinners
Korean-style Bbq Kit, Korean-style Bbq
A 2.5 oz (70g) serving of Korean-style Bbq Kit, Korean-style Bbq by Food Network Kitchen has 180 calories, 9g of sugars and 430mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727675, record updated Dec 14, 2019).
Values for the declared serving and per 100 g. FoodData Central 1727675, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000073108
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 96% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 86% carbohydrate, 5% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 2.8 g | 96% |
| Sodium | 614 mg | 467 mg | 63% |
| Protein | 5.7 g | 7.7 g | 36% |
| Calories | 257 | 212 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PARBOILED LONG GRAIN RICE (LONG GRAIN PARBOILED RICE, IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMIN [THIAMIN MONONITRATE], FOLIC ACID), KOREAN-STYLE BBQ SAUCE (WATER, BROWN SUGAR, SAKE WINE [SAKE WINE, SALT], RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, RED MISO POWDER [SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE], SESAME OIL, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CHILI PEPPER, GARLIC POWDER, ONION POWDER, SEA SALT, XANTHAN GUM, RED PEPPER), KIMCHI-STYLE SAUCE (WATER, GREEN ONION, DISTILLED VINEGAR, CHILI PEPPER FLAKES, GARLIC PUREE [GARLIC, VINEGAR], GINGER PUREE [GINGER, WATER], SEA SALT, SUGAR), DRIED CABBAGE.
The statement lists 4 ingredients at the top level, beginning with Enriched Parboiled Long Grain Rice (long Grain Parboiled Rice, Iron [ferric Orthophosphate], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2019), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727675).
More Food Network Kitchen pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwest-style Chicken & Rice Kit, Southwest-style Chicken & Rice | 257 | 7.14 g | 586 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Network Kitchen Korean-style Bbq Kit, Korean-style Bbq?
180 per 2.5 oz (70g) serving, and 257 per 100 g.
How much sodium is in Food Network Kitchen Korean-style Bbq Kit, Korean-style Bbq?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Dec 14, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov