GetFoodFacts

Seeds of Change · Oriental, Mexican and Ethnic Sauces

Korma Mild & Creamy Curry Sauce

A 3/4 cup (85g) serving of Korma Mild & Creamy Curry Sauce by Seeds of Change has 130 calories, 4g of sugars and 370mg of sodium, as submitted by Seeds Of Change Incorporated to USDA (FoodData Central 2107042, record updated May 7, 2019).

Nutrition Facts

Serving size3/4 cup (85g)
Amount per serving
Calories130
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 370mg16%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seeds Of Change Incorporated submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748404258862
UPC
748404258862
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 34% carbohydrate, 63% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korma Mild & Creamy Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g8.5 g32%
Sodium435 mg967 mg16%
Protein1.2 g0 g54%
Calories15311763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 381 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tikka Masala Simmer Sauce MIDA'S346 mg106
Octopus in Garlic Sauce VITARROZ345 mg236
Mole Ready To Serve Mexican Sauce DONA MARIA344 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER; HEAVY CREAM* (MILK*); DRIED COCONUT*; ONIONS*; CANE SUGAR*; TAPIOCA STARCH*; SUNFLOWER OIL*; SPICES*; LEMON JUICE CONCENTRATE*; SEA SALT; CILANTRO*; GARLIC*; TURMERIC* (COLOR); PAPRIKA* (COLOR)

The statement lists 1 ingredient at the top level, beginning with Water; Heavy Cream* (milk*); Dried Coconut*; Onions*; Cane Sugar*; Tapioca Starch*; Sunflower Oil*; Spices*; Lemon Juice Concentrate*; Sea Salt; Cilantro*; Garlic*; Turmeric* (color); Paprika* (color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2019), not the label on the shelf today.

Source: the ingredient statement Seeds Of Change Incorporated submitted to USDA (FoodData Central 2107042).

More Seeds of Change oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Ginger Teriyaki Simmer Sauce14026.32 g702 mg
Seeds of Change, Jalfrezi Curry Sauce, Medium-hot1064.71 g412 mg
Tikka Masala Mild Curry Sauce1064.71 g424 mg
Sweet & Sour Simmer Sauce10517.54 g263 mg
Seeds of Change, Madras Red Hot Curry Sauce714.71 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seeds of Change Korma Mild & Creamy Curry Sauce?

130 per 3/4 cup (85g) serving, and 153 per 100 g.

How much sodium is in Seeds of Change Korma Mild & Creamy Curry Sauce?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seeds Of Change Incorporated submitted to USDA, last updated May 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov