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Seeds of Change · Oriental, Mexican and Ethnic Sauces

Sesame Ginger Teriyaki Simmer Sauce

A 1/4 cup (57g) serving of Sesame Ginger Teriyaki Simmer Sauce by Seeds of Change has 80 calories, 15g of sugars and 400mg of sodium, as submitted by Seeds Of Change Incorporated to USDA (FoodData Central 1953510, record updated Sep 6, 2018).

Nutrition Facts

Serving size1/4 cup (57g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seeds Of Change Incorporated submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748404420306
UPC
748404420306
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 77% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 89% carbohydrate, 6% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sesame Ginger Teriyaki Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g8.5 g77%
Sodium702 mg967 mg37%
Protein1.8 g0 g63%
Calories14011759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 992 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Worldfoods, Thai Pad Thai Noodle Sauce, Mild WORLDFOODS560 mg93
Yoder's, Zesty Deli Style Horseradish Sauce YODER'S560 mg400
Horseradish Sauce DEARBORN BRAND560 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANE SUGAR*, SOY SAUCE* (WATER, SOYBEANS*, WHEAT*, SALT), CORN STARCH*, LEMON JUICE CONCENTRATE*, SESAME OIL*, GROUND GINGER*, LOCUST BEAN GUM*, SESAME SEEDS*, CARAMEL COLOR*, GARLIC POWDER*.

The statement lists 11 ingredients at the top level, beginning with Water, Cane Sugar*, Soy Sauce* (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Seeds Of Change Incorporated submitted to USDA (FoodData Central 1953510).

More Seeds of Change oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Korma Mild & Creamy Curry Sauce1534.71 g435 mg
Seeds of Change, Jalfrezi Curry Sauce, Medium-hot1064.71 g412 mg
Tikka Masala Mild Curry Sauce1064.71 g424 mg
Sweet & Sour Simmer Sauce10517.54 g263 mg
Seeds of Change, Madras Red Hot Curry Sauce714.71 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seeds of Change Sesame Ginger Teriyaki Simmer Sauce?

80 per 1/4 cup (57g) serving, and 140 per 100 g.

How much sodium is in Seeds of Change Sesame Ginger Teriyaki Simmer Sauce?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seeds Of Change Incorporated submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov