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Seeds of Change · Oriental, Mexican and Ethnic Sauces

Seeds of Change, Madras Red Hot Curry Sauce

A 1/3 cup (85g) serving of Seeds of Change, Madras Red Hot Curry Sauce has 60 calories, 4g of sugars and 310mg of sodium, as submitted by Seeds Of Change Incorporated to USDA (FoodData Central 2089436, record updated Jun 29, 2018).

Nutrition Facts

Serving size1/3 cup (85g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seeds Of Change Incorporated submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748404258916
UPC
748404258916
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seeds of Change, Madras Red Hot Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g8.5 g32%
Sodium365 mg967 mg12%
Protein1.2 g0 g54%
Calories7111732%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 277 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mole Poblano Sauce RALEY'S288 mg88
Ginger Wasabi Sauce ROBERT ROTHSCHILD FARM286 mg214
Ayam, Medium Thai Satay Sauce, Lemongrass and Tamarind AYAM282 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER; DICED TOMATOES IN TOMATO JUICE*; ONION*; TOMATO PASTE*; SUNFLOWER OIL*; TAPIOCA STARCH*; CANE SUGAR*; CILANTRO*; SPICES*; SEA SALT; LEMON JUICE CONCENTRATE*; GARLIC*; PAPRIKA* (COLOR); TURMERIC* (COLOR); FENUGREEK*

The statement lists 1 ingredient at the top level, beginning with Water; Diced Tomatoes in Tomato Juice*; Onion*; Tomato Paste*; Sunflower Oil*; Tapioca Starch*; Cane Sugar*; Cilantro*; Spices*; Sea Salt; Lemon Juice Concentrate*; Garlic*; Paprika* (color); Turmeric* (color); Fenugreek*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.

Source: the ingredient statement Seeds Of Change Incorporated submitted to USDA (FoodData Central 2089436).

More Seeds of Change oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet & Sour Simmer Sauce10517.54 g263 mg
Seeds of Change, Jalfrezi Curry Sauce, Medium-hot1064.71 g412 mg
Tikka Masala Mild Curry Sauce1064.71 g424 mg
Sesame Ginger Teriyaki Simmer Sauce14026.32 g702 mg
Korma Mild & Creamy Curry Sauce1534.71 g435 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seeds of Change, Madras Red Hot Curry Sauce?

60 per 1/3 cup (85g) serving, and 71 per 100 g.

How much sodium is in Seeds of Change, Madras Red Hot Curry Sauce?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seeds Of Change Incorporated submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov