Kraft · Milk
Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt, 16 oz Bag
A 28g serving of Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt, 16 oz Bag has 90 calories, 0g of sugars and 160mg of sodium, as submitted by Kraft to USDA (FoodData Central 2755695, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755695, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 021000053766
- Category
- Milk
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, none of the 5,133 milk products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 5% carbohydrate, 63% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5 g | 0% |
| Sodium | 571 mg | 56 mg | 93% |
| Protein | 25 g | 3.3 g | 96% |
| Calories | 321 | 67 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
The statement lists 4 ingredients at the top level, beginning with Ingredients Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Kraft submitted to USDA (FoodData Central 2755695).
More Kraft milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kraft Mozzarella Shredded Cheese With Whole Milk | 321 | n/a | 679 mg |
| Kraft Cheddar & Asadero Shredded Cheese with Taco Seasoning for Tacos - 8 ounce | 350 | n/a | 350 mg |
| Kraft Mozzarella Shredded Cheese, 8 oz Bag | 286 | n/a | 536 mg |
| Kraft Singles American Slices Twin Pack, 32 ct Pack | 286 | 9.52 g | 1,143 mg |
| Kraft Mozzarella String Cheese, 12 CT | 286 | 3.57 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt, 16 oz Bag?
90 per 28g serving, and 321 per 100 g.
How much sodium is in Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt, 16 oz Bag?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov