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Kroger · Crusts and Dough

Kroger, Chocolate Chip Cookie Dough

A 2 cookies (38g) serving of Kroger, Chocolate Chip Cookie Dough has 160 calories, 14g of sugars and 170mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2049800, record updated Nov 6, 2017).

Nutrition Facts

Serving size2 cookies (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 170mg7%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110868145
UPC
011110868145
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kroger, Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g12.4 g84%
Sodium447 mg482 mg46%
Protein5.3 g5.3 g42%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 370 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snickerdoodle Gourmet Cookie Dough DOBIZ357 mg321
Savory Foods, Cookie-licious Collection, Cookie Dough SAVORY FOODS357 mg429
Chocolate Chip Cookie Dough TOLL HOUSE357 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-HYDROGENATED MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, WATER, MALTODEXTRIN, MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Ascorbic Acid [dough Conditioner], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2049800).

More Kroger crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kroger, Deep Dish Pie Crust4294.76 g143 mg
Kroger, Unroll and Bake Pie Crusts4073.7 g519 mg
Chocolate Chip Edible Cookie Dough40043.33 g133 mg
Kroger, White Chunk Macadamia Nut Cookie Dough44734.21 g421 mg
Kroger, Slice'n Bake Chocolate Chip Cookie Dough44837.93 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger, Chocolate Chip Cookie Dough?

160 per 2 cookies (38g) serving, and 421 per 100 g.

How much sodium is in Kroger, Chocolate Chip Cookie Dough?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Nov 6, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov