Kroger · Crusts and Dough
Kroger, Deep Dish Pie Crust
A 0.125 pie (21g) serving of Kroger, Deep Dish Pie Crust has 90 calories, less than 1g of sugars and 30mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2038354, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038354, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110874030
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 22% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 47% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 12.4 g | 22% |
| Sodium | 143 mg | 482 mg | 5% |
| Protein | 4.8 g | 5.3 g | 34% |
| Calories | 429 | 357 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All-butter Pie Crust, All-butter WILLAMETTE VALLEY PIE CO. | 89 mg | 429 |
| Ultra Thin Mini Pizza Crust GOOD & GATHER | 86 mg | 333 |
| Ultra Thin Pizza Crust WILD HARVEST | 85 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SUGAR, DEXTROSE, SALT, BAKING SODA, MALTODEXTRIN. BETA CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM BISULFITE.
The statement lists 12 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2038354).
More Kroger crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kroger, Chocolate Chip Cookie Dough | 421 | 36.84 g | 447 mg |
| Kroger, White Chunk Macadamia Nut Cookie Dough | 447 | 34.21 g | 421 mg |
| Kroger, Slice'n Bake Chocolate Chip Cookie Dough | 448 | 37.93 g | 414 mg |
| Kroger, Unroll and Bake Pie Crusts | 407 | 3.7 g | 519 mg |
| Chocolate Chip Edible Cookie Dough | 400 | 43.33 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger, Deep Dish Pie Crust?
90 per 0.125 pie (21g) serving, and 429 per 100 g.
How much sodium is in Kroger, Deep Dish Pie Crust?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov