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Kroger · Salad Dressing and Mayonnaise

Kroger, Roasted Red Pepper, Vinaigrette Dressing with Parmesan

A 2 Tbsp (32g) serving of Kroger, Roasted Red Pepper, Vinaigrette Dressing with Parmesan has 50 calories, 4g of sugars and 460mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2029647, record updated Oct 6, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110738899
UPC
011110738899
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 69% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 39% carbohydrate, 61% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kroger, Roasted Red Pepper, Vinaigrette Dressing with Parmesan against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g6.7 g69%
Sodium1,438 mg767 mg94%
Protein0 g0 g0%
Calories15636712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other pepper in this aisle

132 of the 5,324 salad dressing and mayonnaise products are named pepper. Per 100 g their median is 400 calories, 800 mg of sodium and 0 g of protein; 125 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boar's Head, Pepperhouse Gourmaise BOAR'S HEAD1,143 mg571
Parmesan & Peppercorn Dressing OLDE CAPE COD1,100 mg300
Wish-bone, E.v.o.o. Dressing, Roasted Red Pepper WISH-BONE1,100 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): WATER SOYBEAN OIL, SUGAR. VINEGAR. ROASTED RED BELL PEPPER PUREE. TOMATO PASTE, SALT CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (CULTURED PART-SKIM MILK. SALT AND ENZYME MODIFIED CULTURED ROMANO CHEESE (CULTURED MILK. SALT, CALCIUM CHLORIDE, BELL PEPPERS, TOMATOES MODIFIED CULTURED CREAM, SODIUM CASEINATE, NONFAT MILK), DRIED GARLIC. DRIED RED BELL PEPPERS, SPICE, DRIED ONIONS. SUN DRIED TOMATOES XANTHAN,GUM PHOSPHORIC ACID NATURAL FLAVORS. POTASSIUM, SODIUM BENZOATE AND POTASSIUM SORBATE PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CITRIC ACID.

The statement lists 5 ingredients at the top level, beginning with Water Soybean Oil, Sugar. Vinegar. Roasted Red Bell Pepper Puree. Tomato Paste, Salt Contains Less Than 2% Of: Parmesan Cheese (cultured Part-skim Milk. Salt and Enzyme Modified Cultured Romano Cheese (cultured Milk. Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2029647).

More Kroger salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dressing with Parmesan, Roasted Red Pepper15612.5 g1,469 mg
Raspberry Vinaigrette18821.88 g719 mg
Southwestern Ranch2333.33 g867 mg
Kroger, Ranch Dressing, Lite2336.67 g967 mg
Classic Whip Whipped Dressing23517.65 g765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger, Roasted Red Pepper, Vinaigrette Dressing with Parmesan?

50 per 2 Tbsp (32g) serving, and 156 per 100 g.

How much sodium is in Kroger, Roasted Red Pepper, Vinaigrette Dressing with Parmesan?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Oct 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov