GetFoodFacts

Kroger · Salad Dressing and Mayonnaise

Dressing with Parmesan, Roasted Red Pepper

A 2 Tbsp (32g) serving of Dressing with Parmesan, Roasted Red Pepper by Kroger has 50 calories, 4g of sugars and 470mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1940493, record updated Jan 19, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110842602
UPC
011110842602
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 69% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 39% carbohydrate, 61% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dressing with Parmesan, Roasted Red Pepper against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g6.7 g69%
Sodium1,469 mg767 mg94%
Protein0 g0 g0%
Calories15636712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other parmesan in this aisle

69 of the 5,324 salad dressing and mayonnaise products are named parmesan. Per 100 g their median is 400 calories, 967 mg of sodium and 3.3 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Parmesan & Roasted Garlic NEWMAN'S OWN1,172 mg379
Parmesan Caesar Creamy Dressing FOOD NETWORK KITCHEN1,167 mg433
Parmesan & Roasted Garlic Vinaigrette LIDL1,167 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, ROASTED RED BELL PEPPER PUREE, TOMATO PASTE, SALT, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED CULTURED ROMANO CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME MODIFIED CULTURED CREAM, SODIUM CASEINATE, NONFAT MILK), DRIED GARLIC, DRIED RED BELL PEPPERS, SPICE, DRIED ONIONS, SUN DRIED TOMATOES, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 20 ingredients at the top level, beginning with Water, Sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1940493).

More Kroger salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kroger, Roasted Red Pepper, Vinaigrette Dressing with Parmesan15612.5 g1,438 mg
Raspberry Vinaigrette18821.88 g719 mg
Southwestern Ranch2333.33 g867 mg
Kroger, Ranch Dressing, Lite2336.67 g967 mg
Classic Whip Whipped Dressing23517.65 g765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Dressing with Parmesan, Roasted Red Pepper?

50 per 2 Tbsp (32g) serving, and 156 per 100 g.

How much sodium is in Kroger Dressing with Parmesan, Roasted Red Pepper?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov