GetFoodFacts

Newman's Own · Salad Dressing and Mayonnaise

Parmesan & Roasted Garlic

A 2 Tbsp (29g) serving of Parmesan & Roasted Garlic by Newman's Own has 110 calories, 1g of sugars and 340mg of sodium, as submitted by Newman's Own, Inc. to USDA (FoodData Central 2038387, record updated Jan 6, 2019).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories110
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Newman's Own, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020662002082
UPC
020662002082
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 42% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 7% carbohydrate, 89% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan & Roasted Garlic against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g6.7 g42%
Sodium1,172 mg767 mg90%
Protein3.5 g0 g88%
Calories37936754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other parmesan in this aisle

69 of the 5,324 salad dressing and mayonnaise products are named parmesan. Per 100 g their median is 400 calories, 967 mg of sodium and 3.3 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vinaigrette, Tuscan Garlic Parmesan AHOLD933 mg400
Parmesan Garlic Dressing TASTE OF INSPIRATIONS933 mg400
Shoprite, Parmesan Peppercorn Dressing SHOPRITE933 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT), SALT, SUGAR, GARLIC*, ROASTED GARLIC PUREE (ROASTED GARLIC, VINEGAR), ONION*, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICE, NATURAL FLAVOR, XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Vegetable Oil (soybean Oil And/or Canola Oil), Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Newman's Own, Inc. submitted to USDA (FoodData Central 2038387).

More Newman's Own salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dressing, Creamy French37611.76 g1,012 mg
Parmesan Balsamic Vinaigrette3676.67 g1,167 mg
Newman's Own, Organics Italian Dressing3673.33 g1,067 mg
Balsamic Vinaigrette3673.33 g900 mg
Italian 100% Extra Virgin Olive Oil Dressing400n/a967 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Newman's Own Parmesan & Roasted Garlic?

110 per 2 Tbsp (29g) serving, and 379 per 100 g.

How much sodium is in Newman's Own Parmesan & Roasted Garlic?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Newman's Own, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov