La Choy · Sauces/Spreads/Dips/Condiments
LA CHOY Sweet Chili Marinade Sauce
A 1/4 cup (79g) serving of LA CHOY Sweet Chili Marinade Sauce has 160 calories, 33g of sugars and 15mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2754572, record updated Feb 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754572, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044300120853
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 99% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.8 g | 6.2 g | 99% |
| Sodium | 19 mg | 643 mg | 1% |
| Protein | 0 g | 1.2 g | 0% |
| Calories | 203 | 109 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): Water, Sugar, Distilled Vinegar, Modified Corn Starch, LESS THAN 2% OF: Crushed Garlic, Dried Crushed Chile Peppers, Dried Red Bell Peppers, Citric Acid
The statement lists 8 ingredients at the top level, beginning with Water, Sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754572).
More La Choy sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| LA CHOY Sweet And Sour Sauce, 10 OZ | 194 | 38.89 g | 361 mg |
| LA CHOY Orange Ginger Stir Fry Sauce, 14.75 OZ | 176 | 35.29 g | 1,000 mg |
| LA CHOY Teriyaki Sauce 4/1 GAL | 233 | 51.76 g | 1,190 mg |
| LA CHOY Sweet and Sour Marinade Sauce | 169 | 36.36 g | 597 mg |
| LA CHOY Plum Sauce 1/1 GAL | 167 | 33.33 g | 28 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in LA CHOY Sweet Chili Marinade Sauce?
160 per 1/4 cup (79g) serving, and 203 per 100 g.
How much sodium is in LA CHOY Sweet Chili Marinade Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov