Green Valley Creamery · Cheese
Lactose Free Cream Cheese
A 2 Tbsp (30g) serving of Lactose Free Cream Cheese by Green Valley Creamery has 90 calories, less than 1g of sugars and 75mg of sodium, as submitted by Redwood Hill Farm & Creamery, LLC to USDA (FoodData Central 2678095, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2678095, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Redwood Hill Farm & Creamery, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081312701106
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 4% carbohydrate, 92% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 250 mg | 643 mg | 6% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 300 | 357 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 885 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Polly-o Natural Cheese POLLY-O | 198 mg | 175 |
| Swiss Cheese STAR DAIRY | 196 mg | 393 |
| Swiss Deli-style Sliced Cheese FOOD CLUB | 196 mg | 391 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, LIVE AND ACTIVE CULTURES.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Cultured Cream (milk), Lactase Enzyme, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement Redwood Hill Farm & Creamery, LLC submitted to USDA (FoodData Central 2678095).
More Green Valley Creamery cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Lactose Free Cheese Bar | 286 | 0 g | 429 mg |
| 3 Cheese Mexican Lactose Free a Blend of Cheddar, Monterey Jack & Colby Shredded Cheeses | 393 | 0 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Green Valley Creamery Lactose Free Cream Cheese?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Green Valley Creamery Lactose Free Cream Cheese?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Redwood Hill Farm & Creamery, LLC submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov