Home Brands Redwood Hill Farm & Creamery, LLC Maker
Redwood Hill Farm & Creamery, LLC Redwood Hill Farm & Creamery, LLC submitted 34 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are yogurt (26). Of the 33 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 20 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Redwood Hill Farm & Creamery, LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 3 Cheese Mexican Lactose Free a Blend of Cheddar, Monterey Jack & Colby Shredded Cheeses Green Valley Creamery 393 0 g (0%) 786 mg (73%) Blueberry Lactose Free Greek Lowfat Yogurt Green Valley Creamery 87 8.7 g (42%) 40 mg (32%) Blueberry Lactose Free Organic Lowfat Yogurt Green Valley Creamery 65 9.4 g (51%) 56 mg (74%) Blueberry Pomegranate Acai Goat Milk Kefir Probiotic Drinkable Yogurt Redwood Hill Farm 79 7.5 g (33%) 46 mg (48%) Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir Green Valley Creamery 62 8.8 g (45%) 46 mg (48%) Blueberry Whole Goat Milk Yogurt Redwood Hill Farm 82 8.2 g (39%) 32 mg (18%) Green Valley Organics, Low Fat Yogurt, Honey Green Valley Organics 82 10.0 g (53%) 46 mg (48%) Green Valley Organics, Low Fat Yogurt, Vanilla none on the record 71 7.1 g (29%) 49 mg (57%) Green Valley Organics, Whole Milk Yogurt, Vanilla Green Valley Organics 88 8.8 g (45%) 47 mg (49%) Lactose Free Cream Cheese Green Valley Creamery 300 3.3 g (71%) 250 mg (6%) Lactose Free Organic Butter, Lightly Salted Green Valley Organics 714 0 g (0%) 214 mg (30%) Lactose Free Organic Cream Cheese Green Valley Creamery 300 3.3 g (71%) 250 mg (6%) Lactose Free Sour Cream Green Valley Creamery 167 6.7 g (65%) 50 mg (37%) Lightly Salted Lactose Free Cultured Butter Green Valley Creamery 714 n/a 214 mg (30%) Mild Cheddar Shredded Cheese Green Valley Creamery 393 0 g (0%) 786 mg (73%) Mozzarella Lactose Free Cheese Bar Green Valley Creamery 286 0 g (0%) 429 mg (18%) Plain Goat Milk Yogurt Redwood Hill Farm 71 2.9 g (5%) 41 mg (36%) Plain Lactose Free Greek Lowfat Yogurt Green Valley Creamery 73 2.7 g (5%) 43 mg (40%) Plain Lactose Free Greek Lowfat Yogurt Green Valley Creamery 76 2.4 g (4%) 44 mg (43%) Plain Lactose Free Greek Nonfat Yogurt Green Valley Creamery 53 2.4 g (4%) 29 mg (10%) Plain Lactose Free Greek Whole Milk Yogurt Green Valley Creamery 94 4.1 g (12%) 35 mg (24%) Plain Lactose Free Lowfat Kefir Probiotic Drinkable Yogurt Green Valley Creamery 50 5.0 g (17%) 48 mg (56%) Plain Lactose Free Organic Lowfat Kefir Green Valley Creamery 50 5.0 g (17%) 48 mg (56%) Plain Lactose Free Organic Lowfat Yogurt Green Valley Creamery 41 4.7 g (16%) 56 mg (74%) Plain Lactose Free Organic Whole Milk Kefir Green Valley Creamery 75 5.0 g (17%) 46 mg (48%) Plain Lactose Free Organic Whole Milk Yogurt Green Valley Creamery 76 3.5 g (9%) 50 mg (59%) Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango Redwood Hill Farm 76 7.7 g (34%) 76 mg (95%) Strawberry Lactose Free Greek Lowfat Yogurt Green Valley Creamery 93 8.7 g (42%) 40 mg (32%) Strawberry Lactose Free Organic Lowfat Yogurt Green Valley Creamery 65 9.4 g (51%) 53 mg (67%) Strawberry Whole Goat Milk Yogurt Redwood Hill Farm 82 7.7 g (34%) 32 mg (18%) Vanilla Bean Lactose Free Greek Lowfat Yogurt Green Valley Creamery 100 10.0 g (53%) 37 mg (27%) Vanilla Bean Lactose Free Greek Whole Milk Yogurt Green Valley Creamery 118 11.2 g (65%) 29 mg (10%) Vanilla Goat Milk Yogurt Redwood Hill Farm 88 10.0 g (53%) 35 mg (24%) Whole Milk Kefir, Strawberry Green Valley Organics 83 7.9 g (36%) 52 mg (66%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov