Brand
Green Valley Organics nutrition facts
USDA's branded food database lists 4 Green Valley Organics products from Redwood Hill Farm & Creamery, LLC in 2 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Green Valley Organics products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Lactose Free Organic Butter, Lightly Salted | Butter and Spread | 714 | 0 g (0%) | 214 mg (30%) |
| Green Valley Organics, Low Fat Yogurt, Honey | Yogurt | 82 | 10.0 g (53%) | 46 mg (48%) |
| Green Valley Organics, Whole Milk Yogurt, Vanilla | Yogurt | 88 | 8.8 g (45%) | 47 mg (49%) |
| Whole Milk Kefir, Strawberry | Yogurt | 83 | 7.9 g (36%) | 52 mg (66%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Redwood Hill Farm & Creamery, LLCthe company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov