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Yai's Thai · Oriental, Mexican and Ethnic Sauces

Green Thai Coconut Curry

A 1/2 cup (114g) serving of Green Thai Coconut Curry by Yai's Thai has 140 calories, 2g of sugars and 410mg of sodium, as submitted by Yai's Thai, LLC to USDA (FoodData Central 2593722, record updated May 30, 2023).

Nutrition Facts

Serving size1/2 cup (114g)
Amount per serving
Calories140
% Daily Value*
Total Fat 11g14%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg3%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yai's Thai, LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858741007198
UPC
858741007198
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 19% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Thai Coconut Curry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g8.5 g19%
Sodium360 mg967 mg12%
Protein1.8 g0 g63%
Calories12311752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other curry in this aisle

257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 50 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Vindaloo Spicy Curry Simmer Sauce PATAK'S281 mg94
Coconut Curry Organic Vegan Indian Cooking Sauce GOOD FOOD FOR GOOD277 mg38
Mild Thai Green Curry Cooking Sauce LIDL274 mg102

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): COCONUT CREAM GREEN BELL PEPPERS SHALLOTS WATER LIME JUICE* LEMONGRASS THAI BASIL GARLIC ORGANIC GUMS (ACACIA, GUAR) SEA SALT JALAPENO PEPPERS COCONUT PALM SUGAR FISH SAUCE (ANCHOVIES, SEA SALT) TAPIOCA STARCH MAKRUT LIME LEAVES GALANGAL CORIANDER

The statement lists 1 ingredient at the top level, beginning with Coconut Cream Green Bell Peppers Shallots Water Lime Juice* Lemongrass Thai Basil Garlic Organic Gums (acacia, Guar) Sea Salt Jalapeno Peppers Coconut Palm Sugar Fish Sauce (anchovies, Sea Salt) Tapioca Starch Makrut Lime Leaves Galangal Coriander. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Yai's Thai, LLC submitted to USDA (FoodData Central 2593722).

More Yai's Thai oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Panang Curry1234.39 g246 mg
Mild Red Thai Coconut Curry1403.51 g118 mg
Green Thai Coconut Curry1402.63 g118 mg
Medium Yellow Thai Coconut Curry1422.65 g119 mg
Ginger Garlic Stir Fry Sauce1000 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yai's Thai Green Thai Coconut Curry?

140 per 1/2 cup (114g) serving, and 123 per 100 g.

How much sodium is in Yai's Thai Green Thai Coconut Curry?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yai's Thai, LLC submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov