Yai's Thai · Oriental, Mexican and Ethnic Sauces
Ginger Garlic Stir Fry Sauce
One Tbsp (15g) serving of Ginger Garlic Stir Fry Sauce by Yai's Thai has 15 calories, 0g of sugars and 105mg of sodium, as submitted by Yai's Thai, LLC to USDA (FoodData Central 2418978, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418978, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yai's Thai, LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858741007341
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 700 mg | 967 mg | 36% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 946 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce, Sweet & Sour LAURA LYNN | 559 mg | 118 |
| Sweet & Sour Sauce FOOD LION | 559 mg | 118 |
| Sweet & Sour Sauce HANNAFORD | 559 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE* WATER PINEAPPLE JUICE SUNFLOWER OIL (HIGH OLEIC) GINGER LIME JUICE* GARLIC SOY SAUCE (WATER, SOYBEANS, RICE, SALT) TAPIOCA STARCH SEA SALT WHITE VINEGAR THAI CHILIS
The statement lists 1 ingredient at the top level, beginning with Tomato Puree* Water Pineapple Juice Sunflower Oil (high Oleic) Ginger Lime Juice* Garlic Soy Sauce (water, Soybeans, Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Yai's Thai, LLC submitted to USDA (FoodData Central 2418978).
More Yai's Thai oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Panang Curry | 123 | 4.39 g | 246 mg |
| Green Thai Coconut Curry | 123 | 1.75 g | 360 mg |
| Thai Basil Stir Fry Sauce | 62 | 0 g | 250 mg |
| Mild Red Thai Coconut Curry | 140 | 3.51 g | 118 mg |
| Green Thai Coconut Curry | 140 | 2.63 g | 118 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yai's Thai Ginger Garlic Stir Fry Sauce?
15 per 1 Tbsp (15g) serving, and 100 per 100 g.
How much sodium is in Yai's Thai Ginger Garlic Stir Fry Sauce?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yai's Thai, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov