Yai's Thai · Oriental, Mexican and Ethnic Sauces
Mild Panang Curry
A 1/2 cup (114g) serving of Mild Panang Curry by Yai's Thai has 140 calories, 5g of sugars and 280mg of sodium, as submitted by Yai's Thai, LLC to USDA (FoodData Central 2194323, record updated Nov 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194323, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yai's Thai, LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858741007266
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 31% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 8.5 g | 31% |
| Sodium | 246 mg | 967 mg | 7% |
| Protein | 3.5 g | 0 g | 75% |
| Calories | 123 | 117 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Green Curry TANTARA | 193 mg | 105 |
| Coconut Red Curry LA MAISON SIGNATURE SAUCES | 169 mg | 161 |
| Curry Mole Sauce FREAK FLAG | 150 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): COCONUT CREAM, WATER, TOMATO PUREE*, CASHEWS, PINEAPPLE JUICE*, LIME JUICE*, SHALLOTS, RED BELL PEPPERS, GARLIC, LEMONGRASS, COCONUT PALM SUGAR, SEA SALT, TAPIOCA STARCH, CORIANDER, MAKRUT LIME LEAVES, GALANGAL, THAI CHILIS
The statement lists 17 ingredients at the top level, beginning with Coconut Cream, Water, Tomato Puree*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2021), not the label on the shelf today.
Source: the ingredient statement Yai's Thai, LLC submitted to USDA (FoodData Central 2194323).
More Yai's Thai oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Thai Coconut Curry | 123 | 1.75 g | 360 mg |
| Mild Red Thai Coconut Curry | 140 | 3.51 g | 118 mg |
| Green Thai Coconut Curry | 140 | 2.63 g | 118 mg |
| Medium Yellow Thai Coconut Curry | 142 | 2.65 g | 119 mg |
| Ginger Garlic Stir Fry Sauce | 100 | 0 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yai's Thai Mild Panang Curry?
140 per 1/2 cup (114g) serving, and 123 per 100 g.
How much sodium is in Yai's Thai Mild Panang Curry?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yai's Thai, LLC submitted to USDA, last updated Nov 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov