Yai's Thai · Oriental, Mexican and Ethnic Sauces
Mild Red Thai Coconut Curry
A 1/2 cup (114g) serving of Mild Red Thai Coconut Curry by Yai's Thai has 160 calories, 4g of sugars and 135mg of sodium, as submitted by Yai's Thai, LLC to USDA (FoodData Central 2308048, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2308048, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yai's Thai, LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858741007211
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 29% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 17% carbohydrate, 78% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 8.5 g | 29% |
| Sodium | 118 mg | 967 mg | 4% |
| Protein | 1.8 g | 0 g | 63% |
| Calories | 140 | 117 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Green Curry NONA LIM | 59 mg | 76 |
| Green Curry Simmer Sauce SIMPLY BALANCED | 36 mg | 72 |
| Kerala Curry, Kera Curry Sauce KERALA CURRY | 35 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK RAD BELL PEPPER SHALLOTS 100% LIME JUICE GARLIC HIGH OLEIC SUNFLOWER OIL LEMONGRASS THAI CHILIS ORGANIC GUMS (ACACIA, GUAR) GALANGAL ROOT PAPRIKA SEA SALT LIME LEAVES CORIANDER
The statement lists 1 ingredient at the top level, beginning with Coconut Milk Rad Bell Pepper Shallots 100% Lime Juice Garlic High Oleic Sunflower Oil Lemongrass Thai Chilis Organic Gums (acacia, Guar) Galangal Root Paprika Sea Salt Lime Leaves Coriander. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Yai's Thai, LLC submitted to USDA (FoodData Central 2308048).
More Yai's Thai oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Thai Coconut Curry | 140 | 2.63 g | 118 mg |
| Medium Yellow Thai Coconut Curry | 142 | 2.65 g | 119 mg |
| Mild Panang Curry | 123 | 4.39 g | 246 mg |
| Green Thai Coconut Curry | 123 | 1.75 g | 360 mg |
| Ginger Garlic Stir Fry Sauce | 100 | 0 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yai's Thai Mild Red Thai Coconut Curry?
160 per 1/2 cup (114g) serving, and 140 per 100 g.
How much sodium is in Yai's Thai Mild Red Thai Coconut Curry?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yai's Thai, LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov