GetFoodFacts

Green Valley Creamery · Yogurt

Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir

One cup (240ml) serving of Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir by Green Valley Creamery has 150 calories, 21g of sugars and 110mg of sodium, as submitted by Redwood Hill Farm & Creamery, LLC to USDA (FoodData Central 2422164, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories150
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 110mg5%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 9g18%
Protein 10g20%
Vitamin D not declared
Calcium 350mg27%
Iron 0.1mg1%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Redwood Hill Farm & Creamery, LLC submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081312400016
UPC
081312400016
Category
Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 45% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 60% carbohydrate, 12% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g9.3 g45%
Sodium46 mg47 mg48%
Protein4.2 g4.4 g48%
Calories628219%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other kefir in this aisle

231 of the 6,425 yogurt products are named kefir. Per 100 g their median is 62 calories, 52 mg of sodium and 4.2 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sublime Lime Flavored Organic Kefir Cultured Whole Milk LIFEWAY36 mg57
Raspberry Kefir GRACE HARBOR FARMS32 mg80
Grass Fed Jersey Cows Kefir Cultured Milk FREEDOM HILL FARM30 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kefir", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PASTEURIZED CULTURED LOWFAT MILK, ORGANIC FRUIT BLEND (WATER, ORGANIC SUGAR, ORGANIC POMEGRANATE CONCENTRATE, ORGANIC BLUEBERRY CONCENTRATE, ORGANIC TAPIOCA STARCH, NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ACAI CONCENTRATE), AND LACTASE ENZYME. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. CASEI, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS, AND L. DELBRUECKII SUBSP. LACTIS.

The statement lists 13 ingredients at the top level, beginning with Organic Pasteurized Cultured Lowfat Milk, Organic Fruit Blend (water, Organic Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Redwood Hill Farm & Creamery, LLC submitted to USDA (FoodData Central 2422164).

More Green Valley Creamery yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Valley Creamery Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir?

150 per 1 cup (240ml) serving, and 62 per 100 g.

How much sodium is in Green Valley Creamery Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Redwood Hill Farm & Creamery, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov