Brand

Green Valley Creamery nutrition facts

USDA's branded food database lists 23 Green Valley Creamery products from Redwood Hill Farm & Creamery, LLC in 4 categories; the most are yogurt (16). Of the 22 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Green Valley Creamery against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Yogurt	16	5.0 g vs 9.3 g	45 vs 47 mg	6.2 g vs 4.4 g
Cheese	5	0 g vs 0 g	429 vs 643 mg	25.0 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Green Valley Creamery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Lightly Salted Lactose Free Cultured Butter	Butter and Spread	714	n/a	214 mg (30%)
3 Cheese Mexican Lactose Free a Blend of Cheddar, Monterey Jack & Colby Shredded Cheeses	Cheese	393	0 g (0%)	786 mg (73%)
Lactose Free Cream Cheese	Cheese	300	3.3 g (71%)	250 mg (6%)
Lactose Free Organic Cream Cheese	Cheese	300	3.3 g (71%)	250 mg (6%)
Mild Cheddar Shredded Cheese	Cheese	393	0 g (0%)	786 mg (73%)
Mozzarella Lactose Free Cheese Bar	Cheese	286	0 g (0%)	429 mg (18%)
Lactose Free Sour Cream	Cream	167	6.7 g (65%)	50 mg (37%)
Blueberry Lactose Free Greek Lowfat Yogurt	Yogurt	87	8.7 g (42%)	40 mg (32%)
Blueberry Lactose Free Organic Lowfat Yogurt	Yogurt	65	9.4 g (51%)	56 mg (74%)
Blueberry Pomegranate Acai Lactose Free Organic Lowfat Kefir	Yogurt	62	8.8 g (45%)	46 mg (48%)
Plain Lactose Free Greek Lowfat Yogurt	Yogurt	73	2.7 g (5%)	43 mg (40%)
Plain Lactose Free Greek Lowfat Yogurt	Yogurt	76	2.4 g (4%)	44 mg (43%)
Plain Lactose Free Greek Nonfat Yogurt	Yogurt	53	2.4 g (4%)	29 mg (10%)
Plain Lactose Free Greek Whole Milk Yogurt	Yogurt	94	4.1 g (12%)	35 mg (24%)
Plain Lactose Free Lowfat Kefir Probiotic Drinkable Yogurt	Yogurt	50	5.0 g (17%)	48 mg (56%)
Plain Lactose Free Organic Lowfat Kefir	Yogurt	50	5.0 g (17%)	48 mg (56%)
Plain Lactose Free Organic Lowfat Yogurt	Yogurt	41	4.7 g (16%)	56 mg (74%)
Plain Lactose Free Organic Whole Milk Kefir	Yogurt	75	5.0 g (17%)	46 mg (48%)
Plain Lactose Free Organic Whole Milk Yogurt	Yogurt	76	3.5 g (9%)	50 mg (59%)
Strawberry Lactose Free Greek Lowfat Yogurt	Yogurt	93	8.7 g (42%)	40 mg (32%)
Strawberry Lactose Free Organic Lowfat Yogurt	Yogurt	65	9.4 g (51%)	53 mg (67%)
Vanilla Bean Lactose Free Greek Lowfat Yogurt	Yogurt	100	10.0 g (53%)	37 mg (27%)
Vanilla Bean Lactose Free Greek Whole Milk Yogurt	Yogurt	118	11.2 g (65%)	29 mg (10%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Redwood Hill Farm & Creamery, LLCthe company that submits these records, and its other shelf brands
The yogurt with the least sugarranked per 100 g across every brand in the aisle
The yogurt with the least sodium
The whole yogurt aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov