GetFoodFacts

Green Valley Creamery · Yogurt

Vanilla Bean Lactose Free Greek Lowfat Yogurt

A 5.3 oz (150g) serving of Vanilla Bean Lactose Free Greek Lowfat Yogurt by Green Valley Creamery has 150 calories, 15g of sugars and 55mg of sodium, as submitted by Redwood Hill Farm & Creamery, LLC to USDA (FoodData Central 2542270, record updated Sep 23, 2021).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 55mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 12g24%
Protein 12g24%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Redwood Hill Farm & Creamery, LLC submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081312700512
UPC
081312700512
Category
Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 53% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 52% carbohydrate, 15% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Bean Lactose Free Greek Lowfat Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g9.3 g53%
Sodium37 mg47 mg27%
Protein8 g4.4 g70%
Calories1008275%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,481 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Greek Nonfat Yogurt FOOD CLUB29 mg59
Greek Nonfat Yogurt, Blueberry On the Bottom H-E-B29 mg82
Organic Greek Nonfat Yogurt, Vanilla NATURE'S PLACE29 mg76

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): GRADE A PASTEURIZED SKIM MILK, CREAM, VANILLA BLEND (CANE SUGAR, WATER, VANILLA FLAVOR WITH OTHER NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, VANILLA BEAN SEEDS, AND LEMON JUICE CONCENTRATE), LACTASE ENZYME, AND LIVE AND ACTIVE CULTURES.

The statement lists 5 ingredients at the top level, beginning with Grade a Pasteurized Skim Milk, Cream, Vanilla Blend (cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2021), not the label on the shelf today.

Source: the ingredient statement Redwood Hill Farm & Creamery, LLC submitted to USDA (FoodData Central 2542270).

More Green Valley Creamery yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Valley Creamery Vanilla Bean Lactose Free Greek Lowfat Yogurt?

150 per 5.3 oz (150g) serving, and 100 per 100 g.

How much sodium is in Green Valley Creamery Vanilla Bean Lactose Free Greek Lowfat Yogurt?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Redwood Hill Farm & Creamery, LLC submitted to USDA, last updated Sep 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov