Brand
Redwood Hill Farm nutrition facts
USDA's branded food database lists 9 Redwood Hill Farm products from Redwood Hill Farm & Creamery, LLC in 2 categories; the most are yogurt (6). Of the 9 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Redwood Hill Farm against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Yogurt | 6 | 7.7 g vs 9.3 g | 38 vs 47 mg | 2.9 g vs 4.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Redwood Hill Farm products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Plain Goat Milk Yogurt, 32 oz | Milk | 71 | 2.9 g (14%) | 41 mg (11%) |
| Redwood Hill Farm Goat Milk Kefir, Plain | Milk | 58 | 2.1 g (11%) | 50 mg (22%) |
| Vanilla Goat Milk Yogurt, 6 oz | Milk | 88 | 10.0 g (71%) | 35 mg (7%) |
| Blueberry Pomegranate Acai Goat Milk Kefir Probiotic Drinkable Yogurt | Yogurt | 79 | 7.5 g (33%) | 46 mg (48%) |
| Blueberry Whole Goat Milk Yogurt | Yogurt | 82 | 8.2 g (39%) | 32 mg (18%) |
| Plain Goat Milk Yogurt | Yogurt | 71 | 2.9 g (5%) | 41 mg (36%) |
| Redwood Hill Farm, Goat Milk Yogurt, Apricot Mango | Yogurt | 76 | 7.7 g (34%) | 76 mg (95%) |
| Strawberry Whole Goat Milk Yogurt | Yogurt | 82 | 7.7 g (34%) | 32 mg (18%) |
| Vanilla Goat Milk Yogurt | Yogurt | 88 | 10.0 g (53%) | 35 mg (24%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Redwood Hill Farm & Creamery, LLCthe company that submits these records, and its other shelf brands
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov