GetFoodFacts

Redwood Hill Farm · Milk

Plain Goat Milk Yogurt, 32 oz

A 170g serving of Plain Goat Milk Yogurt, 32 oz by Redwood Hill Farm has 120 calories, 5g of sugars and 70mg of sodium, as submitted by Redwood Hill Farm to USDA (FoodData Central 2755959, record updated Apr 23, 2026).

Nutrition Facts

Serving size170g
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol not declared
Sodium 70mg3%
Total Carbohydrate 11g4%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Redwood Hill Farm submitted to USDA, for the declared 170g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0081312101784
UPC
081312101784
Category
Milk
Records
10 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 14% of the 5,133 milk products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 36% carbohydrate, 44% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Goat Milk Yogurt, 32 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g5 g14%
Sodium41 mg56 mg11%
Protein3.5 g3.3 g57%
Calories716755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 166 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oikos Pro Vanilla Yogurt Cultured Ultra- Filtered Milk Product Oikos32 mg94
Vanilla Grass Fed Greek Yogurt, 1.5 lb Stonyfield32 mg100
Plain Lowfat Skyr Yogurt, 30 oz Icelandic Provisions32 mg59

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Grade A Pasteurized Whole Goat Milk ; Tapioca Starch ; Pectin ; and Live Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus ; Milk and Dairy ( Grade A Pasteurized Whole Goat Milk) ; Tapioca Starch ; Pectin ; Cultures ; Live Active Cultures ; S. Thermophilus

The statement lists 7 ingredients at the top level, beginning with Grade a Pasteurized Whole Goat Milk ; Tapioca Starch ; Pectin ; and Live Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Redwood Hill Farm submitted to USDA (FoodData Central 2755959).

More Redwood Hill Farm milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Redwood Hill Farm Goat Milk Kefir, Plain582.08 g50 mg
Vanilla Goat Milk Yogurt, 6 oz8810 g35 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Redwood Hill Farm Plain Goat Milk Yogurt, 32 oz?

120 per 170g serving, and 71 per 100 g.

How much sodium is in Redwood Hill Farm Plain Goat Milk Yogurt, 32 oz?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Redwood Hill Farm submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov