GetFoodFacts

Icelandic Provisions · Milk

Plain Lowfat Skyr Yogurt, 30 oz

A 170g serving of Plain Lowfat Skyr Yogurt, 30 oz by Icelandic Provisions has 100 calories, 6g of sugars and 55mg of sodium, as submitted by Icelandic Provisions to USDA (FoodData Central 2756578, record updated Apr 23, 2026).

Nutrition Facts

Serving size170g
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 55mg2%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Icelandic Provisions submitted to USDA, for the declared 170g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0854074006570
UPC
854074006570
Category
Milk
Records
3 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 16% of the 5,133 milk products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 23% carbohydrate, 22% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Lowfat Skyr Yogurt, 30 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g5 g16%
Sodium32 mg56 mg5%
Protein8.2 g3.3 g86%
Calories596738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 88 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Okf, Aloe Vera Yogurt Drink, Blueberry OKF25 mg42
Strawberry Yogurt 4 Pack, 5.3 oz Siggi's23 mg67
Two Good Pumpkin Greek Yogurt - 4-5.3 Oz Two Good23 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures)., Live and Active Cultures: Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicusâ,,˘), Lactobacillus Bulgaricus, Bifidobacterium.

The statement lists 4 ingredients at the top level, beginning with Ingredients: Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures)., Live and Active Cultures: Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicusã¢. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Icelandic Provisions submitted to USDA (FoodData Central 2756578).

More Icelandic Provisions milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Icelandic Provisions Skyr Strawberry Lingonberry Yogurt876.66 g37 mg
Peach Cloudberry Skyr, 5.3 oz876.67 g33 mg
Icelandic Provisions Skyr Vanilla Yogurt876 g33 mg
Key Lime Skyr, 5.3 oz936.67 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Icelandic Provisions Plain Lowfat Skyr Yogurt, 30 oz?

100 per 170g serving, and 59 per 100 g.

How much sodium is in Icelandic Provisions Plain Lowfat Skyr Yogurt, 30 oz?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Icelandic Provisions submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov